Kathiyawadi Organic
Kathiyawadi Organic
From fresh A2 milk to golden Bilona ghee, every step is a slow tradition with nutrition, purity, and care.
Fresh A2 milk is sourced daily from naturally raised cows cared for in traditional Indian gaushalas.
The fresh milk is slowly cultured into curd using traditional fermentation methods that preserve natural nutrients and purity.
The curd is gently churned using a wooden Bilona, naturally separating pure makkhan without machines or chemicals.
The fresh makkhan is slowly heated on low flame to ensure aromatic, nutrient-rich, authentic Bilona A2 Ghee.
The golden ghee is carefully filtered and hygienically packed to preserve freshness, purity, aroma, and Ayurvedic goodness.
Take a glimpse of our organic farm and experiences at Kathiyawadi Organic.
Our Kankrej cows - India's oldest and most revered indigenous breed - graze freely on open, organic land. They are never caged, never stressed, and never treated as machines. A happy cow gives pure milk. And pure milk gives you pure ghee. This is not a marketing claim - it is simple biology, and we stake our name on it.
Open & Green Surroundings
The Bilona Churning
Our Kankrej Family
From Gaushala To Your Home
